Our Menu
Breakfast
Monday - Friday 6:30AM - 11:00AM
SWEET
Buttermilk Pancakes (V)
local maple syrup
C + S Malted Waffle (V) (N)
fresh berries, whipped crème fraîche
Chocolate Churro Waffle (V)
mocha sauce, whipped crème fraiche
Organic Steel Cut Oats (V)
brown sugar, seasonal berries
Crispy Amish Chicken + Waffle
spiced solar honey, maple butter
Greek Yogurt + Granola Parfait (V) (N)
Minnesota honey, fresh berries house-made pecan granola
Cinnamon Swirl French Toast (V) (N)
quinoa crunch coating, fresh berries
SAVORY
Croque Madame Pizza
house-made back bacon, béchamel, gruyere, sunny side up sparboe egg*
Fried Egg Sandwich
candied peppered bacon, wisconsin cheddar, roasted garlic aioli, heirloom potatoes, breadsmith bakery english muffin bread*
JW Eggs Benedict
house-smoked back bacon, heirloom potatoes, hollandaise*
Smoked Salmon Eggs Benedict
smoked salmon, heirloom potatoes, lemon chive crema, hollandaise*
Cedar + Stone Breakfast
sparboe eggs, heirloom potatoes, choice of local chicken apple sausage, local pork sausage, or noble star bacon, choice of toast*
Braised Short Rib Hash (GF)
heirloom potatoes, feta cheese, tomatoes, sunny side up sparboe eggs*
Vegan Chorizo Hash (GF) (V) (JWG)
vegan chorizo, roasted sweet potatoes, crispy chick peas, avocado salsa verde
Red Quinoa Egg White Omelet (V)
organic baby kale, shitake mushrooms, gruyere, heirloom potatoes
EXTRAS
Fruit + Berries (V)
Breakfast Meats
local chicken apple sausage, local pork sausage, or noble star ranch bacon
Toasting Breads
toasted multigrain, whole wheat, marble rye, white, sourdough or english muffin
St. Paul Bagelry Bagel
white or whole wheat, cream cheese
BEVERAGES
Green Energy Smoothie (V) (GF)
pineapple, banana, mint, spinach, chia seeds, orange
House-Pressed Carrot Juice (V) (GF)
carrot, apple, lemon, ginger
Fresh Juice
orange, grapefruit or apple
Freshly Brewed Coffee
Illy coffee | cappuccino | espresso
Tea Forte
Hot Tea
english breakfast | earl grey | bombay chai | green sencha | green mango peach
Caffeine-Free
chamomile citron | ginger lemongrass | citrus mint | decaffeinated english breakfast
V vegetarian (may contain eggs/dairy) – GF gluten free – N contains nuts
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Brunch
- Saturday & Sunday: 6:30 am - 3:00 pm
SHARE
Spicy Ellsworth Creamery Cheese Curds (V)
amablu cheese yogurt sauce
Crispy Brussels Sprouts (GF)
pancetta, minnesota honey, lemon
Crispy Chicken Wings (GF)
nashville spiced, ranch dressing, bread + butter pickles
Macaroni + Cheese (V)
white cheddar, smoked gouda
Shrimp + Grits
sautéed shrimp, Cajun seasoning, cheddar grits, kramarczuk’s smoked sausage, white wine
Croque Madame Pizza
house-made back bacon, béchamel, gruyere, sunny side up sparboe egg*
SWEETS
Buttermilk Pancakes (V)
local maple syrup
C + S Malted Waffle (V) (N)
fresh berries, whipped crème fraiche
Chocolate Churro Waffle (V)
mocha sauce, whipped crème fraiche
Amish Chicken + Waffle
spiced honey, maple butter
Cedar + Stone Donuts
cinnamon and sugar, mocha sauce, maple anglaise
Greek Yogurt + Granola Parfait (V) (N) (JWG)
minnesota honey, fresh berries, house-made pecan granola
Cinnamon Swirl French Toast (V) (N)
quinoa crunch coating, fresh berries
SAVORY
Steak + Eggs (GF)
prime new york strip, sparboe eggs, hollandaise, fingerling potato, arugula*
Cedar + Stone Breakfast
sparboe eggs, heirloom potatoes, choice of local chicken apple sausage, local pork sausage, or noble star bacon, choice of toastt*
JW Eggs Benedict
house-made back bacon, soft poached eggs, hollandaise, heirloom potatoes*
Red Quinoa Egg White Omelet (V)
organic baby kale, gruyere, shiitake mushrooms, heirloom potatoes
Fried Egg Sandwich
candied peppered bacon, cheddar, roasted garlic aioli, heirloom potatoes, breadsmith bakery english muffin bread*
Braised Short Rib Hash (GF)
heirloom potatoes, feta cheese, tomatoes, sunny side up sparboe eggs*
Vegan Chorizo Hash (GF) (V) (JWF)
vegan chorizo, roasted sweet potatoes, chick peas, avocado sauce
Red Quinoa + Wild Rice Bowl (GF) (V)
gem lettuce, avocado, hericot verts, radish, snow peas, honey roasted carrots, toasted sesame seeds, miso tahini dressing
Grilled Steak Caesar
new york strip steak, caesar dressing, local baby romaine, sourdough croutons, grated parmesan cheese*
Cedar + Stone Burger
noble star bacon, roasted garlic aioli, cheddar, lettuce, tomato, crispy onions*
Braised Angus Short Ribs (GF)
minnesota white cheddar grits, red wine demi-glace
BEVERAGES
Green Energy Smoothie (V) (GF)
pineapple, banana, mint, spinach, chia seeds, orange
House-Pressed Carrot Juice (V) (GF)
carrot, apple, lemon ginger
Fresh Juice
orange, grapefruit or apple
Freshly Brewed Coffee
illy coffee |
cappuccino |
espresso |
Tea Forte
Hot Tea
english breakfast, earl grey, bombay chai, green sencha, green mango peach
Caffeine-Free
chamomile citron, ginger lemongrass,
citrus mint, decaffeinated english breakfast
V vegetarian (may contain eggs/dairy) – GF gluten free – N contains nuts
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Lunch
- Monday - Friday: 11:00 am - 4:00 pm
APPETIZER
Crispy Chicken Wings (GF)
nashville spiced, ranch dressing, bread + butter pickles
Spicy Ellsworth Creamery Cheese Curds (V)
amablu cheese yogurt sauce
Roasted Cauliflower (V)
coriander, avocado salsa Verde, crispy chickpeas, pickled red onion
Hidden Stream Farm Beets (GF) (V) (JWG)
lemon ricotta, almond dukkah, citrus vinaigrette, pea shoots
Margherita Pizza (V)
organic cherry tomatoes, basil, fresh mozzarella, parmesan
Roasted Garlic Ricotta Pizza
roasted garlic cream, ricotta cheese, parmesan, fresh mozzarella, fresh herbs, spiced honey
Italian Sausage Pizza
giardiniera, sweet peppers, tomato sauce, fresh herbs
Crispy Brussels Sprouts (GF)
pancetta, minnesota honey, lemon
Macaroni + Cheese (V)
minnesota white cheddar, smoked gouda
SOUP + SALAD
Revol Farm Salad (GF) (V)
organic revol farm greens + gem lettuce, haricot verts, cucumber, green goddess dressing, radish, herbs, parmesan
Grilled Steak Caesar
new york strip steak, local baby romaine, caesar dressing, sourdough croutons, grated parmesan cheese*
Torn Kale Salad (GF) (V) (N)
local kale, feta cheese, marcona almonds, honeycrisp apples, citrus vinaigrette
Minnesota Wild Rice Soup
wild rice, celery, carrots, cream
Salad Additions
LARGE PLATES
Cedar + Stone Burger
noble star bacon, roasted garlic aioli, cheddar, lettuce, tomato, crispy onions*
Grilled Chicken Sandwich
candied peppered bacon, butter lettuce, bushel boy tomato, bistro sauce
Smoked Turkey Sandwich
aged white cheddar, watercress, breadsmith bakery country bun, honeycrisp apple
Artisnal Seasonal Pasta (V) (JWG)
asparagus tips, peas, mint, lemon ricotta, extra virgin olive oil, pecorino romano, basil
New York Steak Sandwich
beer braised onions, gruyere, revol farms arugula*
Chicken Schnitzel
grilled asparagus, leek top soubise, poached egg*
Skuna Bay Salmon (GF)
sweet potato puree, creamed leeks and kale, maple glaze
Shrimp + Grits
sautéed shrimp, Cajun seasoning, cheddar grits, kramarczuk’s smoked sausage, white wine
Red Quinoa + Wild Rice Bowl (GF) (V)
gem lettuce, avocado, hericot verts, radish, snow peas, honey roasted carrots, toasted sesame seeds, miso tahini dressing
V vegetarian (may contain eggs/dairy) – GF gluten free – N contains nuts - JWG (Made with ingredients from the JW Garden)
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition .
Dinner
- Weekdays: 4:00 PM - 10:00 pm
- Weekends: 3:00 PM - 10:00 pm
APPETIZERS
Seared Scallops + Pork Belly (GF)
honey Boubon glaze, apple, radish, pea shoots*
Crispy Chicken Wings (GF)
nashville spiced, ranch dressing, bread + butter pickles
Pork meatballs Pomodoro
house-made pomodoro sauce, fresh basil, mozzarella, parmesan, sourdough crostini
Crispy Brussel Sprouts (GF)
pancetta, minnesota honey, lemon
Roasted Cauliflower (V)
coriander avocado salsa verde, crispy chickpeas, pickled red onions
HIdden Stream Farm Beets (GF) (V) (N) (JWG)
lemon ricotta, almond dukkah, citrus vinaigrette, pea shoots
Margherita Pizza (V)
organic cherry tomatoes, basil, fresh mozzarella, parmesan
Roasted Garlic Ricotta Pizza
roasted garlic cream, ricotta cheese, parmesan, fresh mozzarella, fresh herbs, spiced honey
Italian Sausage Pizza*
giardiniera, sweet peppers, tomato sauce, fresh herbs
Artisanal Cheese + Charcuterie (N)
house-made pickles, whole grain mustard, maple pecans, seasonal jam, grilled bread
Spicy Ellsworth Creamery Cheese Curds (V)
amablu cheese yogurt sauce
SOUP + SALAD
Minnesota Wild Rice Soup
wild rice, celery, carrots, cream
Revol Farm Salad (GF) (V) (JWG)
organic revol farm greens + gem lettuce, haricot verts, cucumber, green goddess dressing, radish, herbs, parmesan
Torn Kale Salad (GF) (V) (N)
honeycrisp apples, feta cheese, marcona almonds, citrus vinaigrette
Salad Additions
ENTRÉES
Grilled Beef Tenderloin Filet (GF)
caramelized shallot potato cake, french beans, red wine demi-glace*
add garlic butter shrimp for an extra charge
Braised Angus Short Ribs (GF)
minnesota white cheddar grits, red wine demi-glace
Artisanal Seasonal Pasta (V) (JWG)
asparagus tips, peas, mint, lemon ricotta, extra virgin olive oil, pecorino romano, basil
Red Quinoa + Wild Rice Bowl (GF) (V)
gem lettuce, avocado, hericot verts, radish, snow peas, honey roasted carrots,
toasted sesame seeds, miso tahini dressing
Half Amish Chicken (GF)
honey lavender glaze, pomme purée, heirloom carrots, herb jus
Comfrey Farms Pork Chop (GF)
honey harissa glaze, charred apple carrot salad*
Shrimp + Grits
sautéed shrimp, Cajun seasoning, cheddar grits, kramarczuk’s smoked sausage, white wine
Rainbow Trout* (GF)
chive beurre blanc, swiss chard, crispy mushrooms
Skuna Bay Salmon (GF)
sweet potato puree, creamed leeks and kale, maple glaze*
TO SHARE [OR NOT]
Prime Ribeye (GF)
18 oz; red wine demi-glace, roasted mushrooms, watercress
Wagyu New York Strip Loin (GF)
14 oz; fermented chili butter, black garlic, charred scallion, soy marinated mushrooms
Breadsmith Bakery Rolls
whipped butter, maldon salt
Fingerling Potatoes (GF) (V)
herbs, maldon salt
Roasted Carrots (GF) (V)
garlic yogurt, tahini shortbread
Grilled Asparagus (GF) (V)
Hummus, Puffed Wild Rice, Lemon
Macaroni + Cheese (V)
smoked gouda, white cheddar
Cedar + Stone Fries (GF)
truffle, herbs
V vegetarian (may contain eggs/dairy) – GF gluten free – N contains nuts - JWG Made with ingredients from the JW Garden
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
Dessert
DESSERT
Dark Chocolate Crème Brulee (V)
whipped crème fraiche, chocolate coconut crumb
Cedar + Stone Donuts (V)
mocha sauce + maple anglaise
Butterscotch Bread Pudding (V)
warm butterscotch sauce, fresh berries, sebastian joe's vanilla bean ice cream
Carrot Cake (V)
gingersnap crumb, Sebastian Joe’s vanilla bean ice cream
Sebastian Joe's (V) (GF)
seasonal ice cream + sorbet
Artisan Cheese Board (V) (N)
fruit compote, grilled local bread
Vanilla Bean Cheesecake (V)
graham cracker crust, citrus berry compote
Coffee
Illy coffee
coffee |
espresso |
cappuccino |
Espresso
Cappuccino
Tea forte
Black
English Breakfast, Earl Grey, Bombay Chai
Green
green mango peach, green sencha
Caffeine-Free
chamomile citron, ginger lemongrass, citrus mint, decaffeinated english breakfast
Dessert Wines
Tokaji, Royal Tokaji 5 Puttonyos
Tokaj, Hungary 2013
Vinsanto Chianti Classico, Volpaia
Tuscany, Italy 2015
Ruby Porto, Niepoort
Porto, Portugal
Tawny 10 Year Porto, Niepoort
Porto, Portugal
Tawny 20 YR Porto, Nieport
Porto, Portugal
Amaro
Meletti Amaro
Anise, clove, gentian, orange peel, saffron
Fernet Branca
bitter orange, cardamom, chamomile, myrrh
Jägermeister
citrus, anise, saffron, ginger, ginseng
Braulio
Gentian, juniper, wormwood, yarrow
Nonino Quintessentia
Thyme, gentian, saffron, anise, rhubarb, orange, tamarind
V vegetarian (may contain eggs/dairy) – GF gluten free – N contains nuts
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Drinks
CRAFT COCKTAILS
Summer Sangria
J Carver MN apple brandy, chilled red wine, cranberry juice, chilled apple cider, Bittercube orange bitters
Prairie Spritz
Prairie organic MN vodka, St. Germain elderflower liqueur, Dolin blanc, Prosecco, grapefruit, herbs
Life & Love
Tattersall MN aquavit, Pama pomegranate liqueur, cranberry juice, Fever Tree lime yuzu
Rustic Nail
Dewar's white label Scotch, Drambuie, lemon
Campfire Manhattan
Bulleit rye whiskey, Carpano Antica Formula vermouth, Bittercube cherry bark vanilla bitters, smoke
Garden Fresh
Empress 1908 Indigo gin, simple syrup, tomato, mint, fresh lime
Tropical Heat
Casamigos añejo, Tattersall lime crema, fresh lime, jalapeno pineapple gomme, honey sriracha salt
JW Cocktails with Purpose: Health-Inspired Refreshment
Rejuvenation Cup
Bols genever, Pimm’s No. 1, red grape juice, lemon, Fever Tree ginger beer
Green Mountain Dynamite
Absolut Citron, lemon, maple syrup, maple bitters, cayenne
Spice Market Old Fashioned
knob creek bourbon, garam masala spiced syrup, bittercube blackstrap bitters
Zero Proof
Aunt Rosemary
Cranberry, pineapple, lime, rosemary simple syrup
Sugar & Spice
Chilled apple cider, garam masala syrup, ginger beer
Phony Negroni Fizz
St. Agrestis non-alcoholic ‘Phony Negroni,’ fresh lime, club soda
Lyre's Sparkling
Non-alcoholic Prosecco, hints of peach, pear, apple
Wine by the Glass
SPARKLING AND CHAMPAGNE
WHITE
RED
Beer: 16 oz Local Draft
Summit Brewing
Extra Pale Ale
Surly
Furious IPA
Castle Danger
Cream Ale
Third Street
Minnesota Gold Lager
Beer: Bottles + Cans [Domestic]
Budweiser
Bud Light
Coors Light
Michelob Ultra
Miller Light
Beer: Bottles & Cans [Craft & Import]
Bad Weather ‘Hopcromancer’ IPA
Blue Moon
Corona Extra
Corona Light
Fulton 'Lonely Blonde' Ale
Guinness Draught
16 oz.
Heineken
Modelo Especial Mexican Lager
Lift Bridge ‘Juice Z’ Hazy NE IPA
Samuel Adams Boston Lager
Stella Artois
Beer: Bottles & Cans [Zero Proof]
Heineken 0.0
Hard Cider
Sociable Cider Werks Freewheeler
16 oz.
Panache Brut 1023
12.6 oz
Bordelet Poiré ’Granit’ Pear 1002
25.4 oz
Other
Truly Hard Seltzer
Wild Berry