Our Menus
Loving Local
Farm-Fresh Dining at Cedar + Stone
Explore the full range of menus at Cedar + Stone, Urban Table, a celebrated farm-to-table restaurant. From the first sip of a morning coffee to a beautifully crafted dinner, and everything in between, each dish is built around locally sourced ingredients and seasonal creativity.
Our curated drink selection adds to the charm. From local draft beers to health-inspired cocktails and an impressive selection of wines, you’re sure to find something you love.
Breakfast
Monday - Friday 6:30AM - 11:00AM
SWEET
Buttermilk Pancakes (V)
local maple syrup
C + S Malted Waffle (V)
fresh berries, whipped crème fraîche
Chocolate Churro Waffle (V)
mocha sauce, whipped crème fraiche
Organic Steel Cut Oats (V)
brown sugar, seasonal berries
Crispy Amish Chicken + Waffle
spiced honey, maple butter
Greek Yogurt + Granola Parfait (V) (N)
house-made pecan granola, honey, fresh berries
Cinnamon Swirl French Toast (V) (N)
Mainstreet Bakery cinnamon swirl bread, quinoa crunch coating, fresh berries
SAVORY
Croque Madame Pizza*
Hidden Stream Farms back bacon, béchamel, gruyere, sunny side up locally farmed egg
Fried Egg Sandwich*
candied peppered bacon, cheddar, roasted garlic aioli, heirloom potatoes, Breadsmith Bakery english muffin
JW Eggs Benedict*
Hidden Stream Farms back bacon, heirloom potatoes, hollandaise
Smoked Salmon Eggs Benedict*
smoked salmon, heirloom potatoes, lemon chive crema, hollandaise
Cedar + Stone Breakfast*
locally farmed eggs heirloom potatoes choice of local chicken apple sausage, local pork sausage, or noble star bacon choice of toast
Braised Short Rib Hash* (GF)
heirloom potatoes, feta cheese, tomatoes, sunny side up locally farmed eggs
Vegan Chorizo Hash (GF) (V) (JWG)
vegan chorizo, roasted sweet potatoes, crispy chick peas, avocado salsa verde
Organic Quinoa + Egg White Omelet (V)
organic baby kale, shiitake mushrooms, gruyere, heirloom potatoes
EXTRAS
Fruit + Berries (GF) (V)
Breakfast Meats (GF)
local chicken apple sausage, local pork sausage, or Noble Star Ranch bacon
Toasted Breads (V)
multigrain, whole wheat, marble rye, white, sourdough or english muffin
St. Paul Bagelry Bagel (V)
white or whole wheat, cream cheese
BEVERAGES
Green Energy Smoothie (GF) (V)
pineapple, banana, mint, spinach, chia seeds, orange
House-Pressed Carrot Juice (GF) (V)
carrot, apple, lemon, ginger
Fresh Juice
orange, grapefruit or apple
Freshly Brewed Coffee
Illy coffee cappuccino espresso
Tea Forte
Hot Tea: English breakfast, earl grey, Bombay chai, green sencha, green mango peach
Caffeine-Free: chamomile citron, ginger lemongrass, citrus mint, decaffeinated English breakfast
V vegetarian (may contain eggs/dairy) – GF gluten free – N contains nuts – JWG (made with ingredients from the JW Garden)
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
Brunch
Saturday & Sunday: 6:30 am - 3:00 pm
SHARE
Spicy Ellsworth Creamery Cheese Curds (V)
amablu cheese yogurt sauce
Crispy Brussels Sprouts (GF)
pancetta, minnesota honey, lemon
Crispy Chicken Wings (GF)
Nashville spice, ranch dressing, bread + butter pickles
Macaroni + Cheese (V)
Minnesota white cheddar, smoked gouda
Shrimp + Grits
sautéed shrimp, Cajun seasoning, cheddar grits, Kramarczuk’s smoked sausage, white wine
Croque Madame Pizza*
Hidden Stream Farm back bacon, béchamel, gruyere, sunny side up locally farmed egg
SWEETS
Buttermilk Pancakes (V)
local maple syrup
Cedar + Stone Malted Waffle (V)
fresh berries, whipped crème fraiche
Chocolate Churro Waffle (V)
mocha sauce, whipped crème fraiche
Crispy Amish Chicken + Waffle
spiced honey, maple butter
Cedar + Stone Donuts (V)
cinnamon and sugar, mocha sauce, maple anglaise
Greek Yogurt + Granola Parfait (V) (N) (JWG)
house-made pecan granola, honey, fresh berries
Cinnamon Swirl French Toast (V)
quinoa crunch coating, fresh berries
SAVORY
Steak + Eggs* (GF)
prime New York strip, locally farmed eggs, hollandaise, fingerling potatoes, watercress
Cedar + Stone Breakfast*
locally farmed eggs heirloom potatoes choice of local chicken apple sausage, local pork sausage, or Noble Star bacon choice of toast
JW Eggs Benedict*
Hidden Stream Farms back bacon, soft poached eggs, hollandaise, heirloom potatoes
Organic Quinoa + Egg White Omelet (V)
organic baby kale, gruyere, shiitake mushrooms, heirloom potatoes
Fried Egg Sandwich*
candied peppered bacon, cheddar, roasted garlic aioli, heirloom potatoes, Breadsmith Bakery english muffin
Braised Short Rib Hash* (GF)
heirloom potatoes, feta cheese, tomatoes, sunny side up locally farmed eggs
Vegan Chorizo Hash (GF) (V) (JWG)
vegan chorizo, roasted sweet potatoes, chick peas, avocado sauce
Organic Quinoa + Wild Rice Bowl (GF) (V)
gem lettuce, avocado, haricot verts, radish, snow peas, honey roasted carrots, toasted sesame seeds, miso tahini dressing
Grilled Steak Caesar*
organic Revol Farm + baby gem lettuce, New York strip steak, caesar dressing, sourdough croutons, grated parmesan cheese
Cedar + Stone Burger*
Noble Star bacon, roasted garlic aioli, cheddar, lettuce, tomato, crispy onions
Braised Angus Short Ribs (GF)
Minnesota white cheddar grits, red wine demi-glace
BEVERAGES
Green Energy Smoothie (GF) (V)
pineapple, banana, mint, spinach, chia seeds, orange
House-Pressed Carrot Juice (GF) (V)
carrot, apple, lemon ginger
Fresh Juice
orange, grapefruit or apple
Freshly Brewed Coffee
illy coffee cappuccino espresso
Tea Forte
Hot Tea: English breakfast, earl grey, Bombay chai, green sencha, green mango peach.
Caffeine-Free: chamomile citron, ginger lemongrass, citrus mint, decaffeinated English breakfast
V vegetarian (may contain eggs/dairy) – GF gluten free – N contains nuts – JWG (made with ingredients from the JW Garden)
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
Lunch
Monday - Friday: 11:00 am - 4:00 pm
APPETIZERS
Crispy Chicken Wings (GF)
Nashville spice, ranch dressing, bread + butter pickles
Ellsworth Creamery Spicy Cheese Curds (V)
amablu cheese yogurt sauce
Roasted Cauliflower (V)
coriander, avocado salsa verde, crispy chickpeas, pickled red onion
Hidden Stream Farm Beets (GF) (V) (N) (JWG)
lemon ricotta, almond dukkah, citrus vinaigrette, pea shoots
Margherita Pizza (V)
organic cherry tomatoes, basil, tomato sauce, fresh mozzarella, parmesan
Roasted Garlic Ricotta Pizza (V)
roasted garlic cream, ricotta cheese, parmesan, fresh mozzarella, fresh herbs, spiced honey
Italian Sausage Pizza
giardiniera, sweet peppers, tomato sauce
Crispy Brussels Sprouts (GF)
pancetta, honey, lemon
Macaroni + Cheese (V)
Minnesota white cheddar, smoked gouda
SOUP + SALAD
Revol Farm Salad (GF) (V)
organic Revol Farm greens + gem lettuce, haricot verts, cucumber, parmesan, radish, Green Goddess dressing
Grilled Steak Caesar*
organic Revol Farm + baby gem lettuce, New York strip steak, sourdough croutons, grated parmesan cheese, caesar dressing
Torn Kale Salad (GF) (V) (N)
local kale, feta cheese, marcona almonds, honeycrisp apples, citrus vinaigrette
Minnesota Wild Rice Soup
wild rice, celery, carrots, cream
Salad Additions
amish chicken breast
grilled New York steak*
garlic butter shrimp
skuna bay salmon
LARGE PLATES
Cedar + Stone Burger*
Noble Star bacon, roasted garlic aioli, cheddar, lettuce, tomato, crispy onions
Grilled Amish Chicken Sandwich
candied peppered bacon, butter lettuce, Bushel Boy tomato, bistro sauce
Nueskes Applewood Smoked Turkey Sandwich
aged white cheddar, watercress, honeycrisp apple, roasted garlic aioli, Breadsmith country bun
Artisanal Seasonal Pasta (V) (JWG)
asparagus tips, peas, mint, lemon ricotta, extra virgin olive oil, pecorino romano, basil
New York Steak Sandwich
pickled red onions, gruyere, watercress
Amish Farmed Chicken Schnitzel*
grilled asparagus, leek top soubise, poached egg
Skuna Bay Salmon (GF)
spring vegetables, roasted leeks, carrot ginger emulsion
Shrimp + Grits
sautéed shrimp, Cajun seasoning, cheddar grits, Kramarczuk’s smoked sausage, white wine
Organic Quinoa + Wild Rice Bowl (GF) (V)
gem lettuce, avocado, hericot verts, radish, snow peas, honey roasted carrots, toasted sesame seeds, miso tahini dressing
V vegetarian (may contain eggs/dairy) – GF gluten free – N contains nuts - JWG (Made with ingredients from the JW Garden)
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition .
Dinner
Weekdays: 4:00 PM - 10:00 pm Weekends: 3:00 PM - 10:00 pm
APPETIZERS
Seared Scallops + Pork Belly (GF)
honey bourbon glaze, apple, radish, pea shoots
Crispy Chicken Wings (GF)
Nashville spice, ranch dressing, bread + butter pickles
Pork Meatballs Pomodoro
house-made pomodoro sauce, fresh basil, mozzarella, parmesan, sourdough crostini
Crispy Brussel Sprouts (GF)
pancetta, Minnesota honey, lemon
Roasted Cauliflower (GF) (V)
coriander avocado salsa verde, crispy chickpeas, pickled red onions
HIdden Stream Farm Beets (GF) (V) (N) (JWG)
lemon ricotta, almond dukkah, citrus vinaigrette, pea shoots
Margherita Pizza (V)
organic cherry tomatoes, basil, tomato sauce, fresh mozzarella, parmesan
Roasted Garlic Ricotta Pizza (V)
roasted garlic cream, ricotta cheese, parmesan, fresh mozzarella, fresh herbs, spiced honey
Italian Sausage Pizza
giardiniera, sweet peppers, tomato sauce
Artisanal Cheese + Charcuterie (N)
house-made pickles, whole grain mustard, maple pecans, seasonal jam, grilled bread
Spicy Ellsworth Creamery Cheese Curds (V)
amablu cheese yogurt sauce
SOUP + SALAD
Minnesota Wild Rice Soup
wild rice, celery, carrots, cream
Revol Farm Salad (GF) (V) (JWG)
organic Revol Farm greens + gem lettuce, haricot verts, cucumber, radish, herbs, parmesan, green goddess dressing
Torn Kale Salad (GF) (V) (N)
honeycrisp apples, feta cheese, marcona almonds, citrus vinaigrette
Salad Additions
amish chicken
new york steak*
garlic butter shrimp
skuna bay salmon
ENTRÉES
Grilled Beef Tenderloin Filet* (GF)
caramelized shallot potato cake, haricot verts, red wine demi-glace*
add garlic butter shrimp for an extra charge
Braised Angus Short Ribs (GF)
Minnesota white cheddar grits, red wine demi-glace
Artisanal Seasonal Pasta (V) (JWG)
asparagus tips, peas, zucchini, mint, basil, lemon ricotta, extra virgin olive oil, pecorino romano
Organic Quinoa + Wild Rice Bowl (GF) (V)
gem lettuce, avocado, hericot verts, radish, snow peas, honey roasted carrots, toasted sesame seeds, miso tahini dressing
Amish Farm-Raised Natural Chicken (GF)
honey lavender glaze, pomme purée, heirloom carrots, herb jus
Comfrey Farms Pork Chop* (GF)
certified Duroc natural pork, honey harissa glaze, charred apple carrot salad
Shrimp + Grits
sautéed shrimp, Cajun seasoning, cheddar grits, Kramarczuk’s smoked sausage, white wine
Arctic Char (GF)
chive beurre blanc, swiss chard, crispy mushrooms
Skuna Bay Salmon (GF)
spring vegetables, roasted leeks, carrot emulsion
TO SHARE [OR NOT]
Minnesota Prime Ribeye* (GF)
18 oz red wine demi-glace, roasted mushrooms, pea shoots
Sakura Wagyu New York Strip* (GF)
14 oz soy marinated mushrooms
Truffle Garlic Sourdough Bread (V)
parmesan reggiano, local sumac butter
Fingerling Potatoes (GF) (V)
za'atar, herbs
Roasted Carrots (GF) (V)
citrus labneh, dill, sumac, extra virgin olive oil, maldon salt
Grilled Asparagus (GF) (V) (N)
hummus, puffed wild rice, lemon
Macaroni + Cheese (V)
smoked gouda, white cheddar
Cedar + Stone Fries (GF) (V)
truffle, herbs
V vegetarian (may contain eggs/dairy) – GF gluten free – N contains nuts - JWG Made with ingredients from the JW Garden
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
Dessert
DESSERT
Dark Chocolate Crème Brulee (V)
whipped crème fraiche, chocolate coconut crumb
Cedar + Stone Donuts (V)
mocha sauce + maple anglaise
Butterscotch Bread Pudding (V)
warm butterscotch sauce, fresh berries, Sebastian Joe's vanilla bean ice cream
Carrot Cake (V)
gingersnap crumb, Sebastian Joe’s vanilla bean ice cream
Sebastian Joe's (V) (GF)
seasonal ice cream + sorbet
Artisan Cheese Board (V) (N)
fruit compote, grilled local bread
Vanilla Bean Cheesecake (V)
graham cracker crust, strawberry rhubarb compote
Coffee
Illy Coffee
Espresso
Cappuccino
Tea Forte
Black
English breakfast, earl grey, Bombay chai
Green
green mango peach, green sencha
Caffeine-Free
chamomile citron, ginger lemongrass, citrus mint, decaffeinated English breakfast
Dessert Wines
Sauternes, Emotions de la Tour
Bordeaux, France
Vin Santo, Volpaia
Chianti Classico, Italy
Ruby Porto, Niepoort
Porto, Portugal
Tawny 10 Year Porto, Niepoort
Porto, Portugal
Tawny 20 Year Porto, Kopke
Porto, Portugal
Amaro
Aperol
orange zest, herbs, vanilla
Braulio
Gentian, juniper, wormwood, yarrow
Campari
Bitter orange, herbs, wood
Fernet Branca
bitter orange, cardamom, chamomile, myrrh
Jägermeister
citrus, anise, saffron, ginger, ginseng
Meletti
Anise, clove, gentian, orange peel, saffron
Nonino Quintessentia
Thyme, gentian, saffron, anise, rhubarb, orange, tamarind
V vegetarian (may contain eggs/dairy) – GF gluten free – N contains nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
Drinks
CRAFT COCKTAILS
Signature Sangria
MN apple brandy, chilled red wine, cranberry juice, chilled apple cider, orange bitters
Prairie Spritz
Prairie MN vodka, elderflower liqueur, Vikre MN herbal liqueur, prosecco
Bee Nice
Vikre Boreal Cedar MN gin, lavender bitters, honey mint syrup, fresh lemon juice, egg white
Tropical Heat
Lalo Blanco tequila, Tattersall MN lime crema liqueur, fresh lime juice, jalapeno pineapple gomme, honey habanero salt
Rustic Nail
Dewar's white label Scotch, Drambuie, fresh lemon juice
Smoke Show Manhattan
Knob Creek rye whiskey, Carpano Antica Formula vermouth, cherry bark vanilla bitters, smoke
Spice Market Old Fashioned
Knob Creek bourbon, garam masala spiced syrup, cardamom bitters
ZERO PROOF
Aunt Rosemary
Cranberry, grape, pineapple, fresh lime, rosemary syrup
Sugar & Spice
Chilled apple cider, garam masala syrup, Fever Tree ginger beer
Fresh Take (JWG)
Fever Tree sparkling lime-yuzu, fresh lemon juice, maple syrup, egg white
Phony Negroni Fizz
St. Agrestis non-alcoholic ‘Phony Negroni,’ soda, fresh lemon
Zonin Cuvee Zero Sparkling
Non-alcoholic Prosecco
WINE BY THE GLASS
SPARKLING AND CHAMPAGNE
Moscato D’Asti, Ca’Bianca -Piedmont, ITA
Prosecco, Caposaldo -Veneto, ITA
Brut Rosé, Schramsberg 'Mirabelle' -North Coast, CA
Brut, Devaux 'Grande Réserve' -Champagne, FRA
WHITE
Riesling, Château Ste. Michelle -Columbia Valley, WA
Pinot Grigio, Pighin -Friuli-Venezia Giulia, ITA
Chenin Blanc, Kiona -Columbia Valley, WA
Sauvignon Blanc, Villa Maria ‘Earth Garden’ -Marlborough, NZ
Chardonnay, ’Angeline' by Martin Ray -CA
Chardonnay, Louis Jadot -Mâcon-Villages, Burgundy, FRA
Rosé, Whispering Angel -Côtes de Provence, FRA
RED
Pinot Noir, Meiomi -CA
Pinot Noir, Christopher Michael -OR
Malbec, Cuarto Dominio ‘Chento’ - Mendoza, ARG
Sangiovese, Cafaggio ‘Single Estate’ -Chianti Classico, Tuscany, ITA
Merlot, Toad Hollow -Mendocino County, CA
Cabernet Sauvignon, Gravel Bar Winery -Red Mountain, Columbia Valley, WA
Cabernet Sauvignon, Austin Hope -Paso Robles, CA
Zinfandel Blend, The Prisoner -CA
BEER: 16 OZ LOCAL DRAFT
Summit Brewing
Extra Pale Ale
Surly
Furious IPA
Castle Danger
Cream Ale
Third Street
Minnesota Gold Lager
BEER: BOTTLES + CANS [DOMESTIC]
Budweiser
Bud Light
Coors Light
Michelob Ultra
Miller Light
BEER: BOTTLES & CANS [CRAFT & IMPORT]
Bad Weather ‘Hopcromancer’ IPA
Blue Moon
Corona Extra
Corona Light
Fulton 'Lonely Blonde' Ale
Guinness Draught
16 oz.
Heineken
Modelo Especial Mexican Lager
Lift Bridge ‘Juice Z’ Hazy NE IPA
Samuel Adams Boston Lager
Stella Artois
BEER: BOTTLES & CANS [ZERO PROOF]
Heineken 0.0
HARD CIDER & SELTZERS
Sociable Cider Werks Freewheeler
16 oz.
High Noon
Watermelon