Our Menu
Breakfast
Monday - Friday 6:30AM - 11:00AM
CLASSICS
Greek Yogurt + Granola Parfait (v) (n)
-
$ 14
Minnesota honey, fresh berries house-made pecan granola
Fried Egg Sandwich
-
$ 18
candied peppered bacon, wisconsin cheddar, roasted garlic aioli, heirloom potatoes, breadsmith bakery english muffin bread*
Cedar + Stone Breakfast
-
$ 21
sparboe eggs, heirloom potatoes, choice of local chicken apple sausage, local pork sausage, or noble star bacon, choice of toast*
Organic Steel Cut Oats (v)
-
$ 14
brown sugar, seasonal berries
SPECIALTIES
Croque Madame Pizza
-
$ 21
house-made back bacon, béchamel, gruyere, sunny side up sparboe egg*
Smoked Salmon Eggs Benedict
-
$ 24
smoked salmon, heirloom potatoes, lemon chive crema, hollandaise*
Classic Eggs Benedict
-
$ 19
house-smoked back bacon, heirloom potatoes, hollandaise*
Red Quinoa Egg White Omelet (v)
-
$ 18
organic baby kale, shitake mushrooms, gruyere, heirloom potatoes
Braised Short Rib Hash (gf)
-
$ 24
heirloom potatoes, feta cheese, tomatoes, sunny side up sparboe eggs*
Amish Chicken + Waffle
-
$ 24
spiced honey, maple butter
SWEETS TREATS
Cinnamon Swirl French Toast (v) (n)
-
$ 18
quinoa crunch coating, fresh berries
Buttermilk Pancakes (v)
-
$ 18
local maple syrup
C + S Malted Waffle (v) (n)
-
$ 18
fresh berries, whipped crème fraîche
Chocolate Churro Waffle (v)
-
$ 19
mocha sauce, whipped crème fraiche
EXTRAS
Fruit + Berries (v)
-
$ 12
Breakfast Meats
-
$ 6
local chicken apple sausage, local pork sausage, or noble star ranch bacon
Toasting Breads
-
$ 6
toasted multigrain, whole wheat, marble rye, white, sourdough or english muffin
St. Paul Bagelry Bagel
-
$ 6
white or whole wheat, cream cheese
BEVERAGES
Veggie Infusion (V) (GF)
-
$ 12
apple, lemon, cucumber, celery, ginger
House-Pressed Carrot Juice (V) (GF)
-
$ 12
carrot, apple, lemon, ginger
Fresh Juice
-
$ 5
orange, grapefruit or apple
Freshly Brewed Coffee
-
$ 5
Illy coffee $6
cappuccino $6
espresso $4
cappuccino
$6.00
espresso
$4.00
Tea Forte
-
$ 6
Hot Tea
english breakfast, earl grey, bombay chai, green sencha, green mango peach
Caffeine-Free
chamomile citron, ginger lemongrass, citrus mint, decaffeinated english breakfast
V vegetarian (may contain eggs/dairy) – GF gluten free – N contains nuts
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Brunch
- Saturday & Sunday: 6:30 am - 3:00 pm
SHARE
Spicy Ellsworth Creamery Cheese Curds (v)
-
$ 14
amablu cheese yogurt sauce
Crispy Brussels Sprouts (gf)
-
$ 14
pancetta, minnesota honey, lemon
Amish Chicken Wings (gf)
-
$ 18
nashville spiced, ranch dressing, bread + butter pickles
Macaroni + Cheese (v)
-
$ 14
white cheddar, smoked gouda
Shrimp + Grits
-
$ 46
sautéed shrimp, Cajun seasoning, cheddar grits, kramarczuk’s smoked sausage, white wine
Croque Madame Pizza
-
$ 21
house-made back bacon, béchamel, gruyere, sunny side up sparboe egg*
SWEETS
Buttermilk Pancakes (v)
-
$ 18
local maple syrup
C + S Malted Waffle (v) (n)
-
$ 18
fresh berries, whipped crème fraiche
Chocolate Churro Waffle (v)
-
$ 19
mocha sauce, whipped crème fraiche
Amish Chicken + Waffle
-
$ 24
spiced honey, maple butter
Cedar + Stone Donuts
-
$ 16
cinnamon and sugar, mocha sauce, maple anglaise
Greek Yogurt + Granola Parfait (v) (n)
-
$ 14
minnesota honey, fresh berries, house-made pecan granola
Cinnamon Swirl French Toast (v) (n)
-
$ 18
quinoa crunch coating, fresh berries
SAVORY
Steak + Eggs (gf)
-
$ 38
prime new york strip, sparboe eggs, hollandaise, fingerling potato, arugula*
Cedar + Stone Breakfast
-
$ 21
sparboe eggs, heirloom potatoes, choice of local chicken apple sausage, local pork sausage, or noble star bacon, choice of toastt*
JW Eggs Benedict
-
$ 19
house-made back bacon, soft poached eggs, hollandaise, heirloom potatoes*
Red Quinoa Egg White Omelet (v)
-
$ 18
organic baby kale, gruyere, shiitake mushrooms, heirloom potatoes
Fried Egg Sandwich
-
$ 18
candied peppered bacon, cheddar, roasted garlic aioli, heirloom potatoes, breadsmith bakery english muffin bread*
Braised Short Rib Hash (gf)
-
$ 24
heirloom potatoes, feta cheese, tomatoes, sunny side up sparboe eggs*
Grilled Steak Caesar
-
$ 31
new york strip steak, caesar dressing, local baby romaine, sourdough croutons, grated parmesan cheese*
Organic Quinoa + Wild Rice (gf) (v)
-
$ 29
torn kale, avocado, red onion, apple, lemon tahini dressing
Cedar + Stone Burger
-
$ 21
noble star bacon, roasted garlic aioli, cheddar, lettuce, tomato, crispy onions*
Braised Angus Short Ribs (gf)
-
$ 41
minnesota white cheddar grits, red wine demi-glace
BEVERAGES
Veggie Infusion (v) (gf)
-
$ 12
apple, lemon, cucumber, celery, ginger
House-Pressed Carrot Juice (v) (gf)
-
$ 12
carrot, apple, lemon ginger
Fresh Juice
-
$ 5
orange, grapefruit or apple
Freshly Brewed Coffee
-
$ 6
illy coffee $6
cappuccino $6
espresso $4
Tea Forte
-
$ 6
Hot Tea 6
english breakfast, earl grey, bombay chai, green sencha, green mango peach
Caffeine-Free 6
chamomile citron, ginger lemongrass,
citrus mint, decaffeinated english breakfast
V vegetarian (may contain eggs/dairy) – GF gluten free – N contains nuts
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Lunch
- Monday - Friday: 11:00 am - 4:00 pm
APPETIZER
Croque Madame Pizza
-
$ 21
house-made back bacon, béchamel, gruyere cheese, sparboe egg*
0
$0.00
Margherita Pizza (v)
-
$ 18
organic cherry tomatoes, basil, fresh mozzarella, parmesan
Roasted Garlic Ricotta Pizza
-
$ 19
roasted garlic cream, ricotta cheese, parmesan, fresh mozzarella, fresh herbs, spiced honey
Shrimp Aguachile (gf)
-
$ 22
pickled red onion, jalapeno, cucumber, avocado , cherry tomato, tortilla chips
Roasted Cauliflower (v)
-
$ 15
coriander, avocado salsa Verde, crispy chickpeas, pickled red onion
Spicy Ellsworth Creamery Cheese Curds (v)
-
$ 14
amablu cheese yogurt sauce
Amish Chicken Wings (gf)
-
$ 18
nashville spiced, ranch dressing, bread + butter pickles
Crispy Brussels Sprouts (gf)
-
$ 14
pancetta, minnesota honey, lemon
Macaroni + Cheese (v)
-
$ 14
minnesota white cheddar, smoked gouda
SOUP + SALAD
Revol Farm Salad (gf)
-
$ 13
revol farm greens, pepitas, roasted squash, radish, spiced maple vinaigrette
Grilled Steak Caesar
-
$ 31
new york strip steak, local baby romaine, caesar dressing, sourdough croutons, grated parmesan cheese*
Torn Kale Salad (gf) (v) (n)
-
$ 13
local kale, feta cheese, marcona almonds, honeycrisp apples, citrus vinaigrette
Minnesota Wild Rice Soup
-
$ 12
wild rice, celery, carrots, cream
Salad Additions
LARGE PLATES
New York Steak Sandwich
-
$ 36
beer braised onions, gruyere, revol farms arugula*
Grilled Chicken Sandwich
-
$ 18
candied peppered bacon, butter lettuce, bushel boy tomato, bistro sauce
Skuna Bay Salmon (gf)
-
$ 42
sweet potato puree, creamed leeks and kale, maple glaze
Shrimp + Grits
-
$ 46
sautéed shrimp, Cajun seasoning, cheddar grits, kramarczuk’s smoked sausage, white wine
Cedar + Stone Burger
-
$ 21
noble star bacon, roasted garlic aioli, cheddar, lettuce, tomato, crispy onions*
Smoked Turkey Sandwich
-
$ 19
aged white cheddar, watercress, breadsmith bakery country bun, honeycrisp apple
Organic Quinoa + Wild Rice (gf) (v)
-
$ 29
kale, radish, cherry tomatoes, cucumber, roasted squash, roasted carrots, french beans, gigantes beans, pickled red onions, garlic yogurt, salted pepitas
V vegetarian (may contain eggs/dairy) – GF gluten free – N contains nuts
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Dinner
- Weekdays: 4:00 PM - 10:00 pm
- Weekends: 3:00 PM - 10:00 pm
APPETIZERS
Croque Madame Pizza*
-
$ 21
house-smoked back bacon, béchamel, gruyere, sparboe egg*
Margherita Pizza (v)
-
$ 18
organic cherry tomatoes, basil, fresh mozzarella, parmesan
Roasted Garlic Ricotta Pizza
-
$ 19
roasted garlic cream, ricotta cheese, parmesan, fresh mozzarella, fresh herbs, spiced honey
Artisanal Cheese + Charcuterie (n)
-
$ 29
house-made pickles, whole grain mustard, maple pecans, seasonal jam, grilled bread
Spicy Ellsworth Creamery Cheese Curds (v)
-
$ 14
amablu cheese yogurt sauce
Seared Scallops + Pork Belly (gf)
-
$ 26
honey Boubon glaze, apple, radish, pea shoots*
Crispy Chicken Wings (gf)
-
$ 18
nashville spiced, ranch dressing, bread + butter pickles
Pork meatballs Pomodoro
-
$ 16
house-made pomodoro sauce, fresh basil, mozzarella, parmesan, sourdough crostini
Crispy Brussels Sprouts (gf)
-
$ 14
pancetta, minnesota honey, lemon
Roasted Cauliflower (v)
-
$ 15
coriander avocado salsa verde, crispy chickpeas, pickled red onions
Breadsmith Bakery Rolls (v)
-
$ 9
whipped butter, maldon salt
SOUP + SALAD
Minnesota Wild Rice Soup
-
$ 12
wild rice, celery, carrots, cream
Revol Farm Salad (gf) (v) (n)
-
$ 13
revol farm greens, pepitas, roasted squash, radish, spiced maple vinaigrette
Torn Kale Salad (gf) (v) (n)
-
$ 13
honeycrisp apples, feta cheese, marcona almonds, citrus vinaigrette
Salad Additions
ENTRÉES
Grilled Steak Filet (gf)
-
$ 58
caramelized shallot potato cake, french beans, red wine demi-glace* 58
add garlic butter shrimp 18
add garlic butter shrimp
$18.00
Skuna Bay Salmon (gf)
-
$ 42
sweet potato puree, creamed leeks and kale, maple glaze*
Shrimp + Grits
-
$ 46
sautéed shrimp, Cajun seasoning, cheddar grits, kramarczuk’s smoked sausage, white wine
Spiced Walleye Chowder (gf)
-
$ 38
creole spiced pan roasted walleye, smoked bacon, fingerling potatoes, french beans
Rosemary Brined Amish Chicken (gf)
-
$ 38
whipped potatoes, roasted mushrooms, tarragon whole grain mustard sauce
Braised Angus Short Ribs (gf)
-
$ 41
minnesota white cheddar grits, red wine demi-glace
Comfrey Farms Pork Chop (gf)
-
$ 39
honey harissa glaze, charred apple carrot salad*
Roasted Mushroom Risotto (gf)
-
$ 29
pearl onion, romano cheese, DOP balsamic vinegar
Organic Quinoa + Wild Rice (gf) (v)
-
$ 29
torn kale, avocado, red onion, apple,
lemon tahini dressing
TO SHARE [OR NOT]
Prime Ribeye (gf)
-
$ 74
18 oz; red wine demi-glace, roasted mushrooms, watercress
Wagyu New York Strip Loin (gf)
-
$ 96
14 oz; fermented chili butter, black garlic, charred scallion
Imperial Gold Osetra Caviar
-
$ 105
buttered brioche, capers, shallots, crème fraiche, chopped egg 30g
Cedar + Stone Fries (gf)
-
$ 9
truffle, herbs
Roasted Carrots (gf) (v)
-
$ 9
garlic yogurt, tahini shortbread
Fingerling Potatoes (gf) (v)
-
$ 9
herbs, maldon salt
White Cheddar Grits (gf) (v)
-
$ 9
local white cheddar, cream
Macaroni + Cheese (v)
-
$ 14
smoked gouda, white cheddar
V vegetarian (may contain eggs/dairy) – GF gluten free – N contains nuts
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Dessert
Dessert
Dark Chocolate Crème Brulee (v)
-
$ 14
whipped crème fraiche, chocolate coconut crumb
Cedar + Stone Donuts (v)
-
$ 16
mocha sauce + maple anglaise
Butterscotch Bread Pudding (v)
-
$ 14
warm butterscotch sauce, fresh berries, sebastian joe's vanilla bean ice cream
Carrot Cake (v)
-
$ 14
gingersnap crumb, Sebastian Joe’s vanilla bean ice cream
Sebastian Joe's (v) (gf)
-
$ 10
seasonal ice cream + sorbet
Artisan Cheese Board (v) (n)
-
$ 16
fruit compote, grilled local bread
Vanilla Bean Cheesecake (v)
-
$ 14
graham cracker crust, citrus berry compote
Coffee
Illy coffee
coffee $6
espresso $4
cappuccino $6
Espresso
-
$ 4
Cappuccino
-
$ 5
Tea forte
Black
-
$ 6
English Breakfast, Earl Grey, Bombay Chai
Green
-
$ 6
green mango peach, green sencha
Caffeine-Free
-
$ 6
chamomile citron, ginger lemongrass, citrus mint, decaffeinated english breakfast
Dessert Wines
Tokaji, Royal Tokaji 5 Puttonyos
-
$ 20
Tokaj, Hungary 2013
Vinsanto Chianti Classico, Volpaia
-
$ 28
Tuscany, Italy 2015
Ruby Porto, Niepoort
-
$ 10
Porto, Portugal
Tawny 10 Year Porto, Niepoort
-
$ 16
Porto, Portugal
Tawny 20 YR Porto, Nieport
-
$ 22
Porto, Portugal
Amaro
Meletti Amaro
-
$ 8
Anise, clove, gentian, orange peel, saffron
Fernet Branca
-
$ 9
bitter orange, cardamom, chamomile, myrrh
Jägermeister
-
$ 9
citrus, anise, saffron, ginger, ginseng
Braulio
-
$ 10
Gentian, juniper, wormwood, yarrow
Nonino Quintessentia
-
$ 12
Thyme, gentian, saffron, anise, rhubarb, orange, tamarind
V vegetarian (may contain eggs/dairy) – GF gluten free – N contains nuts
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Drinks
Craft Cocktails
Spiced Sangria
-
$ 13
Far North ‘Ålander’ MN spiced rum, chilled red wine, cranberry juice, chilled apple cider, Bittercube orange bitters
Prairie Spritz
-
$ 14
Prairie organic MN vodka, St. Germain elderflower liqueur, Dolin blanc, Prosecco, grapefruit, herbs
A Day in the Orchard
-
$ 14
Bulleit rye whiskey, Bittercube cherry bark vanilla bitters, apple, lemon, Fever Tree sparkling lemonade, fennel pollen
Rustic Nail
-
$ 14
Dewar's white label Scotch, Drambuie, lemon
Herbal Remedies
-
$ 15
Empress 1908 Indigo gin, chai syrup, lemon, Fever Tree ginger beer
Freyja's Harvest
-
$ 15
Tattersall MN aquavit, peach schnapps, strawberry, peach, lime, vanilla bean, thyme, Fever Tree lime yuzu
Tropical Heat
-
$ 16
Casamigos añejo, Tattersall lime crema, fresh lime, jalapeno pineapple gomme, honey sriracha salt
JW Cocktails with Purpose: Health-Inspired Refreshment
Rejuvenation Cup
-
$ 13
Bols genever, Pimm’s No. 1, red grape juice, lemon, Fever Tree ginger beer
Green Mountain Dynamite
-
$ 14
Absolut Citron, lemon, maple syrup, maple bitters, cayenne
Spice Market Old Fashioned
-
$ 16
knob creek bourbon, garam masala spiced syrup, bittercube blackstrap bitters
Zero Proof
Aunt Rosemary
-
$ 8
Cranberry, pineapple, lime, rosemary simple syrup
Sugar & Spice
-
$ 8
Chilled apple cider, garam masala syrup, ginger beer
Phony Negroni Fizz
-
$ 8
St. Agrestis non-alcoholic ‘Phony Negroni,’ fresh lime, club soda
Lyre's Sparkling
-
$ 10
Non-alcoholic Prosecco, hints of peach, pear, apple
Wine by the Glass
SPARKLING AND CHAMPAGNE
WHITE
RED
Beer: 16 oz Local Draft
Summit Brewing
-
$ 9
Extra Pale Ale
Surly
-
$ 9
Furious IPA
Castle Danger
-
$ 9
Cream Ale
Third Street
-
$ 9
Minnesota Gold Lager
Beer: Bottles + Cans [Domestic]
Budweiser
-
$ 6
Bud Light
-
$ 6
Coors Light
-
$ 6
Michelob Ultra
-
$ 6
Miller Light
-
$ 6
Beer: Bottles & Cans [Craft & Import]
Bad Weather ‘Hopcromancer’ IPA
-
$ 7
Blue Moon
-
$ 6
Corona Extra
-
$ 7
Corona Light
-
$ 7
Fulton 'Lonely Blonde' Ale
-
$ 7
Guinness Draught
-
$ 7
16 oz.
Heineken
-
$ 7
Modelo Especial Mexican Lager
-
$ 7
Lift Bridge ‘Juice Z’ Hazy NE IPA
-
$ 7
Samuel Adams Boston Lager
-
$ 6
Stella Artois
-
$ 7
Beer: Bottles & Cans [Zero Proof]
Heineken 0.0
-
$ 6
Hard Cider
Sociable Cider Werks Freewheeler
-
$ 9
16 oz.
Panache Brut 1023
-
$ 18
12.6 oz
Bordelet Poiré ’Granit’ Pear 1002
-
$ 56
25.4 oz
Other
Truly Hard Seltzer
-
$ 7
Wild Berry
Holiday Menus
Our Special Holiday Menus will be Available Christmas Eve, Sunday December 24th and Christmas Day, Monday, December 25th and New Years Eve, Sunday, December 31st.
Brunch Menu available 6:30 am until 3:00 pm.
Dinner with Special Holiday Menu available 3:00 pm until 10:00 pm.
Brunch Menu will also be available New Years Day, Monday, January 1, 2024 6:30 am until 3:00 pm
Christmas Eve & Christmas Day
Sunday & Monday December 24 & 25
Brunch Menu available 6:30 am until 3:00 pm
Special Holiday Dinner Menu from 3:00 pm until 10:00 pm
First Course
-
$ 14
Shrimp Bisque, Cognac, Tarragon Cream
Entrée
-
$ 64
Traditional Beef Wellington, Mushroom Duxelle, Beef Tenderloin, Rosemary Madeira Jus, Fondant Potato, Glazed Carrots
Dessert
-
$ 14
Irish Coffee Mousse Cake, Whiskey Chocolate Sauce, Streusel, Vanilla Bean Ice Cream
New Years Eve
New Years Eve, Sunday, December 31
Brunch Menu available 6:30 am until 3:00 pm
Special Holiday Dinner Menu available 3:00 pm until 10:00 pm
Appetizer
-
$ 28
Lobster Risotto, Confit Onion, Pecorino, Lobster Nage, Chervil
Entrée
-
$ 86
18 oz. Prime Ribeye, Crab Béarnaise, Asparagus, Roasted Maitake Mushroom
Dessert
-
$ 14
Dark Chocolate Flourless Chocolate Cake, Coffee Custard, Candied Citrus, Hazelnut Chocolate Sauce