BREADSMITH DINNER ROLLS & BUTTER
AMUSE-BOUCHE
RED BEET & SMOKED GOAT CHEESE TART V
rose petal, citrus, JW garden herbs
Optional 3 oz Wine Pairing:
Brut Rosé, Une Femme "The Callie" -California 9
PASTA
SEARED SCALLOPS & KING CRAB AGNOLOTTI
ocean broth, squid ink tuile, sea herbs, lemon verbena oil
Optional 3 oz Wine Pairing:
Carricante, Pietradolce -Etna, Sicily 2021 8
MAIN
SLOW-COOKED LOCAL ANGUS BEEF PRIME RIB GF
calabrian chili crust, charred broccolini, potato mousseline,
braised king oyster mushroom, truffle ketchup, sauce bordelaise
Optional 3 oz Wine Pairing:
Cabernet Sauvignon + Merlot, Château de la Coste
-Margaux, Bordeaux, FRA 2019 17
DESSERT
JW MACARON NAPOLEON V, GF
dark chocolate mousse, crispy strawberry, chambord truffles,
raspberry compote
Optional 3 oz Wine Pairing:
Ruby Porto -Niepoort, Porto, POR 12
*These items may be served raw or undercooked. Consuming raw or undercooked proteins
may increase your risk of foodborne illness, especially if you have certain medical conditions