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THANKSGIVING MENU A LA CART

November 26, 2020 04:00 PM until November 26, 2020 10:00 PM

Butternut Squash Cream soup   9

pumpernickel rye crouton, chive crème fraiche

optional wine pairing

Riesling, Georg Albrecht Schneider ‘Niersteiner Hipping Spätlese’ Germany 2016   13


Citrus Brined Free Range Turkey   29

traditional gravy, potato puree, sourdough sage dressing french beans, roasted mushrooms maple glazed yams, cranberry walnut relish

optional wine pairing

Pinot Noir, Elk Cove ‘La Bohème’ Yamhill-Carlton 

Willamette Valley, OR 2016   26


Traditional Pumpkin Pie   8
 vanilla bean whipped cream
 sebastian joe’s vanilla bean ice cream

optional wine pairing

Tokaji, Royal Tokaji ‘5 Puttonyos’ Tokaj, Hungary 2013   17