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Thanksgiving Menu

November 28, 2019 04:00 PM until November 28, 2019 10:00 PM

Butternut Squash Bisque $8
Roasted pepitas, sage crème fraiche

Optional Pairing Supplement:
Brut Pear Cider, Eric Bordelet ‘Poiré Granit’ Normandy, France NV   $14

Shaved Brussels $11
Carr valley feta, pomegranate,
pancetta crisp, caramelized shallot vinaigrette 

Optional Pairing Supplement:
Chenin Blanc, Domaine Huet ‘Le Haut Lieu - Sec’ Vouvray, Loire Valley, France 2009 $17

Turkey Confit Dinner $32
Whipped sweet potato, gravy
Creamed haricot vert almandine, crispy shallot

Optional Pairing Supplement:
Chardonnay, Jordan Russian River Valley, Sonoma County, CA 2016 $19
 Pinot Noir, Illahe ‘Estate’ Willamette Valley, OR 2017 $16
Bourbon Pecan Pie $9
Candied pecans, brown-butter bourbon custard
torched marshmallow, Sebastian Joes Nicolet ave ice cream

Optional Pairing Supplement:
Madeira, Rare Wine Co. ‘Boston Bual’ Madiera, Portugal $14

Refined chef-crafted dishes artistically presented, inspired around Minnesota’s natural roots and local culture; experience the fusion of cultures from locally sourced ingredients within 200 miles to
delightfully pair with premium wines, regional spirits and hops.