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Valentine's Dinner Menu

February 14, 2019 04:00 PM until February 16, 2019 11:00 PM

Valentine’s Dinner Menu

Smoked Oysters $18

mushrooms, gojuchang, yuzu mignonette

 Pairing:

Riesling, Von Hövel ‘Kabinett’ Saar-Mosel, Germany 2016 $13

Beets Salad $12

stickney hill goat cheese, pomegranate
fine herb, pistachio, black garlic

Pairing:

Sauvignon Blanc, Galerie ‘Naissance’ Napa Valley, CA 2014 $11

Surf and Turf $40

grilled revier farms beef filet + lobster tail

chimichurri, lyonnaise yams, charred leek, pickled cherries

Pairing:

Pinot Noir, Shane Wine Cellars ‘La Reine’ Sonoma Coast, Sonoma County, 2013 $22

Red Velvet Chiffon $10

cream cheese meringue, shortbread crumbles

white chocolate ganache, sebastian joe’s vanilla ice cream

Pairing:

Tokaji, Royal Tokaji ‘5 Puttonyos’, Tokaj, Hungary 2013 $15