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May 12, 2019 10:00 AM until May 12, 2019 03:00 PM


$44 per person | $20 children (ages 5-12)

Chef attended action stations 

Chicken & Waffles Station

Savory waffle, local chicken

Anderson farm’s maple syrup, whipped butter

Omelet Station

Ham, sausage, bacon, bell pepper, red onion, spinach,

Mushrooms, wisconsin cheddar, tomatoes

Carving Station

Roast Prime Rib, Natural Jus


Minnesota wild rice soup

Breads & Salad Station 

Double Baked Almond Croissants | Breakfast Pastries

Maple Bacon Biscuit | Whipped Butter

Artisan Bread Display

Torn Kale Salad | Marcona Almonds | Honeycrisp Apple

Farm House Salad | Candied Walnuts | Strawberry | Goat Cheese

Spring Asparagus Salad | Tarragon Avocado Dressing | Brioche Croutons

Beet Cured Salmon Tartine | Shaved Fennel | Kalamata Olives

Cantaloupe | Honeydew | Pineapple | Strawberries | Blackberries | Raspberries

Chilled Shrimp| Stone Crab and King Crab Cocktail | Cocktail Sauce

Lemons | Mignonette

Hot Buffet

Local Sausage | Applewood Bacon

Scrambled Eggs | Chives

Breakfast Potato Hash

Traditional Eggs Benedict | Chive Hollandaise

Quinoa French Toast | Berry Compote | Anderson Farm’s Maple Syrup

Whipped Yukon Gold Potatoes

Roasted Cauliflower | Parsnip Puree | Kale Chips | Cherry Peppers

Pan-Seared Halibut | English Peas | Pancetta

Roasted Truffle Chicken | Mushrooms | Chicken Jus

Sweet Treats

Eclairs | Crème Puffs | Fresh Fruit Tarts | Raspberry Mousse Verrine

Lemon Meringue | Assorted House Made Macarons

Assorted Truffles | Chocolate Dipped Strawberries

 House Made Brioche Donut and Crueler Ice Cream Bar

Chocolate Sauce | Vanilla Bean Caramel Sauce | Whipped Cream

Sebastian Joe’s Ice Cream

Kid’s Corner 

Chicken fingers | french fries | cheese pizza

$44 per person | $20 children (ages 5-12)