Main content starts here, tab to start navigating

Mother's Day Buffet Brunch

May 10, 2020 09:00 AM until May 10, 2020 03:00 PM

Mother’s Day Brunch Menu 

$54 per person | $20 children (ages 5-12)


Chef attended action stations 

Chicken & Waffles Station

Savory Waffle, Local Chicken

Anderson Farm’s Maple Syrup, Whipped Butter


Omelet Station

Ham, Sausage, Bacon, Bell Pepper, Red Onion, Spinach,

 Mushrooms, Wisconsin Cheddar, Tomatoes


Carving Station

Roast beef tenderloin, Mushroom Jus


Soup

Minnesota Wild Rice Soup


Breads & Salad Station 

Artisan Bread Display 

Double Baked Almond Croissants | Breakfast Pastries

Maple Bacon Biscuit | Whipped Butter 

Torn Kale Salad | Marcona Almonds | Honeycrisp Apple 

Farm House Salad | Candied Walnuts | Strawberry | Goat Cheese

Spring Asparagus Salad | Tarragon Avocado Dressing | Brioche Croutons

Smoked salmon tartine | Shaved Fennel | Kalamata Olives
 Cantaloupe | Honeydew | Pineapple | Strawberries | Blackberries | Raspberries

Chilled Shrimp cocktail | King Crab legs | Cocktail Sauce

 Lemons | Mignonette


Hot Buffet

Local Sausage | Applewood Bacon

Scrambled Eggs | Chives

Breakfast Potato Hash 

Traditional Eggs Benedict | Chive Hollandaise 

Quinoa French Toast | Berry Compote | Anderson Farm’s Maple Syrup

Whipped Yukon Gold Potatoes 

Pan-Seared Salmon | English Peas | Pancetta 

Roasted Truffle Chicken | Mushrooms | Chicken Jus


Sweet Treats

Eclairs | Crème Puffs | Fresh Fruit Tarts | Raspberry Mousse Verrine

Lemon Meringue | Assorted House Made Macarons 

Assorted Truffles | Chocolate Dipped Strawberries


C&S Donuts 

Dark Mocha chocolate | Maple Anglaise | Salted Caramel | Whipped Cream

Kid's Corner 

Chicken Fingers | French Fries |Cheese Pizza