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New Year's Eve Menu

Hot Vichyssoise $8
crispy leek, chive crème fraiche

Optional Pairing Supplement: 
Amontillado Sherry, El Maestro Sierra ‘12 Year’ Jerez-Xérès-Sherry, Spain NV $14

Oyster Mushroom Ravioli $12
sunchoke, gruyere fondue, herbs

Optional Pairing Supplement:
Chenin Blanc, Domaine Huet ‘Lieu Haut-Lieu Sec’ Vouvray, France 2009  $16

Pastrami Rubbed Filet and Scallops $52
Smoked carrot puree, fingerling potato, broccolini

Optional Pairing Supplement:
Zinfandel + Mataro, Bedrock Wine Co. ‘Evangelho Vineyard Heritage’ Contra Costa County, CA 2017 $23
 
Chocolate Cheesecake $9
kumquat compote, spiced nut brittle, whipped crème fraiche

Optional Pairing Supplement: 
Tokaji, Royal Tokaji ‘5 Puttonyos’ Tokaj, Hungary 2013 $15

Refined chef-crafted dishes artistically presented, inspired around Minnesota’s natural roots and local culture;
experience the fusion of cultures from locally sourced ingredients within 200 miles to delightfully pair with premium wines, regional spirits and local craft beers.